(1) Produits laitiers fermentés
For fermented dairy products, you can choose prebiotics that can promote the growth of certain strains, helping and cooperating with the strains to maximize their health effects on the human body.
(2) Nourrissons et enfants
For infants and children, in the development process of infant formula milk powder and formula food, prebiotics that can fully proliferate bifidobacteria and have a high proliferation rate, such as galactooligosaccharides, isomalt oligosaccharides, etc., can be selected.
(3) Personnes -d'âge moyen et âgées
For middle-aged and elderly people, in view of their severe constipation and intestinal aging symptoms, oligosaccharides such as isomalt-oligosaccharides and fructooligosaccharides that can combine the effects of prebiotics and dietary fiber can be considered to help middle-aged and elderly people. regain health.
(4) Les personnes sensibles aux flatulences
Pour les personnes plus sensibles aux flatulences, elles peuvent correctement éviter les prébiotiques sujets aux flatulences, comme les oligosaccharides et les fructooligosaccharides de soja, et choisir les isomaltooligosaccharides et les galactooligosaccharides qui produisent le moins de gaz. 6
In short, there are corresponding most suitable prebiotics for different food types and consumer group needs. It cannot be said that "a certain prebiotic is the best prebiotic", but only which are the prebiotics with a wider range of applications. Therefore, consumers must choose rationally when faced with different prebiotics